Stem Cell Research and Cloning

Stem Cell Research and Cloning Stem cell research and cloning offer promising breakthroughs in the treatment of several conditions such as diabetes, myocardial infarction, and spinal cord injury. The research is based on the fact that young cells can renew themselves and form tissues. Scientists must, therefore, reprogram somatic cells to produce the desired organ before the cells cross the specialization and differentiation stages. To this end, this paper examines ethical issues associated with stem cell research and cloning. Stem cell researchers might not accurately determine the right stage at which cells begin to differentiate and specialize to form organs for the purpose of introducing the anticipated DNA. For this reason, scientists can end up creating a chimera that is part human and pig. Still, researchers can create a chimera that is part sheep and goat due to experimental failures (Karpowicz, Cohen, Van der Kooy, 2005). Experiments involving human subjects can, therefore, be catastrophic and evil if human characteristics are transferred to animals. Stem cell research and human cloning face ethical condemnation because scientists destroy cells embryos as they perform experiments. Still, in experiments involving oocyte retrieval, women must undergo invasive procedures and risk infection, bleeding, and complications of anesthesia. The women also fail to receive a payment that can compensate the time lost in the experiment, as well as, the cost of undergoing induced complications (Lo Parham, 2009). Research involving human subjects should be regulated by institutions such as The National Institutes of Health because the studies have several ethical implications. Specifically, researchers must adhere to set standards because of the need to uphold human dignity when undertaking sensitive experiments. Further, researchers should uphold bodily integrity, protect the privacy of the participant, and autonomy (Kapp, 2006). As a result, studies involving human subject should present sound scientific justification why they must use human oocytes, embryos or human subjects. Still, institutional review boards should provide additional supervision on sensitive studies.

Health Related Quality Of Life Essay - 798 Words

Background and Significance Health-related quality of life (HRQOL) has been endorsed as a crucial indicator of health outcomes of individuals in different age groups, both in the USA and Thailand (Health Service, 2010; Ministry of Public Health, 2016). Adolescence is a time of significant and potentially stressful development during which constructing self-identity, continuing to develop autonomy, and exploring intimacy occurs (Steinberg, 2014). Experiencing and dealing with cancer during adolescence has been shown to have a major impact on normal development (Castellano-Tejedor et al., 2015; Shosha, 2016; Treenai et al., 2015). Evidence shows that adolescents with cancer reported lower HRQOL than their younger and older counterparts (Smith et al., 2013; Stokke et al., 2015), and low HRQOL was associated with treatment non-adherence (Rosenzweig Liang, 2016; Song et al., 2015). Studies in mixed-age groups of adolescents and other age groups with cancer showed that HRQOL could be predicted by age, gender, c ancer type, treatment, time since diagnosis, spiritual well-being, and depression (Bai et al., 2015; Punthmatharith et al., 2014; Perez-Campdepadros et al., 2015). However, research that exclusively includes adolescents with cancer does not exist, thus hindering a clear understanding about HRQOL in the target population whose growth and development could be jeopardized if not appropriately nurtured. Additionally, a model demonstrating predictors of HRQOL usingShow MoreRelatedHealth Related Quality Of Life1324 Words   |  6 PagesHealth Related Quality of Life: South Carolina Health and quality of life has its’ own meaning to every individual. Many factors contribute to a personal belief of health, but this individualization or opinion of health does not make it immeasurable. 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Business Capstone Project Sewage Discharge Materials

Question: Discuss about theBusiness Capstone Projectfor Sewage Discharge Materials. Answer: Introduction to Literature Review Organic products are the products grown without the utilization of pesticides, synthetically made chemical agents, sewage discharge materials, radiations, organisms with modified genes. The organic products from animal origin are devoid of any harmful chemicals, or other substances as the animals are not treated with growth enhancing hormones or antibiotics. Thus, organic farming is the technique that involves producing food and substances naturally (www.marketwired.com 2016). The world population is increasing day-by-day and provision of food and related requirements may get difficult subsequently. Moreover, the use of chemicals, pesticides, radiations and other means that are applied for production of food in modern industry is adding to the cause of environmental degradation (www.unctad.org 2016). The harmful agents are disrupting the flora and fauna balance, human health is getting affected largely. Now, sustainable methods for cultivation of crops and other food products is a necessity to save the world and its habitants from further damage. The organic farming for food production is a major step towards green revolution and sustainable development. There are few considerations for cultivation of organic food products. The market for organic product globally as well as individual lands , market size, the consumers and their present trends towards the organic food consumption, demand and supply of the food products grown naturally and production of the organic food staff are given in the below mentioned literature review. Organic Market According to Alexandratos and Bruinsma 2012, the total land available globally is about 13.4 billion hectare. The agricultural land constitutes of about 1.5 billion hectares. The land available currently for organic agriculture is approximately, 37.2 million hectares. According to Willer, Lernoud and Schlatter 2014, Oceania constitutes of about 12.2 million hectares of land, which is the worlds most organic agricultural area. The developing countries account for about one third of this agricultural area. Despite the reductions in world economical condition, the sales of organic products increase consistently. Australia comes under Oceania region. Though Oceania region accounts for the worlds largest area for organic agriculture, yet its significance is reducing. The organic market is comparatively small in Australia. It contributes about less than 2 percent of the global market for organic products. According to Australian organic market report 2014, the consumption of organic products in Australia is reaching heights. Beef and dairy are held as the fastest growing organic product in this sector. Among others, dairy products have shown highest growth ($113m), second highest growing product is beef with worth of $198m. Overall export of the organic food substances has shown a significance increase in growth from 2012 to 2014. According to the United Nations Conference on Trade and development report 2014, 80 percent of the total organic farmers are in developing countries. The organic food product sales contribute about 60 billion dollars to the global economy each year (www.unctad.org 2016). Strength: The organic market in Australia is growing consistently and the demand of the organic products is increasing day-by-day. Hence, it will be beneficial to the Capstone Project. Weakness: Oceania region accounts for the worlds largest area for organic agriculture, yet its significance is reducing. Hypothesis: The organic market is developing and it will prove to be beneficial from the perspective of the business as the organic market growth rate is increasing rapidly in Australian market. Conclusion: Australia comprises of the largest organic cultural land, the market growth is also reaching heights, hence by considering the importance of the land, it is concluded that the business will do well in the market. Market Size According to a research by Marketwired 2016, the global market for organic products is analyzed and expected the by the end of 2020, it will reach 2111.44 billion in US dollar. It has been studied that there is an increase in consumer awareness about the harmful effects of the food staffs prepared from toxic substances. The market size of the organic products increases subsequently. Statistics say that in 2013, about 35 percent of the shares in revenue was accounted by the organic fruit and vegetables market in 2013. It is expected that in the near future the market size of the poultry, meat and fish will be higher than 13 percent with the increasing trends in the organic products consumption. Non-beverage food articles like rice, soybeans, oats comprises of 43 percent of the global organic market and it is forecasted to have a growth of more than 23 percent. The world market for the beverages like coffee and tea is anticipated to grow over 20 percent. The market size of the organic processed and frozen food products will likely to have a growth of 11 percent in the future (www.marketwired.com 2016). As per the Nutrition Business Journal, the sales of the organic products were expected to witness a growth of US$11 billion in 2004 to US$27 billion in 2012. This forecast was made in lieu of the increasing rate of agriculture and consumption of the organic products in the world market (Dias et al. 2015). According to International federation of organic Agriculture Movements (IFOAM), it had been estimated that there would be a market growth of US$20 billion( 2001) to US$62.9 billion (2011) globally. Australia was ranked as the highest state containing agricultural land. Moreover, it was estimated as one of the potential market of the world in organic products (Willer and Lernoud 2013). The data on Australian organic industry statistics provides mix information supplied by Australian Quarantine and Inspection service. According to the analysis by IBISWORLD, since the last five years, organic farming practices have been held as economically the highest sector contributing the world economy. The revenue from the organic sector is estimated to grow in the coming years (Mitchell 2012). Strength: The market size and the sales rate are likely to grow further. Weakness: Presently, the market size is small in Australia. Hypothesis: The Capstone Business project will be benefitted with the up gradation of the industrial scale as the present status of the organic industry in Australia is small scale in nature. Therefore, by up gradation, the business will grow. Conclusion: Though currently Australia has small scale industrial developments in organic sector, it is evident from the reports that the organic products sales rates have increased and hence there are higher predictions of the growth in organic market size. In this way the project also gets benefitted. Customers According to the Australian organic market report, a huge transformation had been observed in non-organic product consumers and an increase in purchases of organic products has been reported. It increased from 24 percent to 40 percent in 2014. The organic food having authentic certification is consumed by one third of the customers in Australia (Ferguson, Pinnuck and Skinner 2014). According to Shafie and Rennie 2012, there is an increase in the interest towards organic product irrespective of the age, income and education of the consumer segment. The price of the organic product is a major factor that is predominantly holding back the consumption of the organic substances. The shift towards the organic sector is due to the global concerns about the harmful and toxic substances found in the conventional food products that lead to major health issues and becomes a point of agony among the customers. According to a survey report, about one third of the customers have shown interest in paying for the organic food products as they have a better safety profile. It has been reported that a majority of the United States population have shifted towards the organic product consumption and hence an increase in the sales of the organic articles is evident (Lee and Yun 2015). A recent study revealed that a number of strategies required to be adopted to ensure safe consumption of the organic food products. Appropriate labeling of the food product, public awareness program regarding the organic food product and benefits of the use of the articles are important elements need to be recognized by the consumers of the organic product and non-organic consumers as well (Teng and Wang 2015). Strength: There is an increase in the interest towards organic product irrespective of the age, income and education of the consumer segment. They are socially more aware about the environmental degradation and hence choosing the organic food products for enhancing their longevity Weakness: The prices of the organic products are comparatively high and a major barrier to consumption of the products. Hypothesis: Reasonable prices of the organic products will attract more consumers towards consumption of organic foods that will be beneficial to the project as well. Conclusion: The consumers are well aware of the sustainability issues and are shifting towards the organic product consumption. However, the prices are high and are sometimes unaffordable to all the societal classes. It is concluded that with price reduction the consumption rate will be higher, so the business will increase in terms of sales rate. Supply and Demand Urbanization has a great impact in the forthcoming demand and supply of food products worldwide. In case of an abrupt increase in urbanization, the availability of the dietary components will be limited, if the state has reached to its maximum in terms of economic stability. The countries contributing greatly to the processing sector also face greater need for organic food product demand. The factors playing vital parts in influencing the demand are price, quality of products, origin of the product and the food labeling and social objectives. There is an increasing demand for fruits, meat, oils, herbs and various spices (Carolan 2016). Hines 2014, states that an appropriate approach is required for establishing proper supply chains of the organic products. It should be based on customer-oriented supplies and in accordance with the overall market scenario. The major challenge is the expenses of the products. It needs to be ensured that the customer demands are met adequately. Security for food is a worldwide issue at present, followed by a decrease in stocks of food articles and the prices increased sharply. The crisis period has passed apparently but there is a lack in the initiative required for the raising the awareness towards the relevant issues. This might be due to the prevailing pressure of increasing population, rapid increase in demand. The unfavorable climatic conditions are a constant threat to the supply and production of food substances to fulfill the needs of the growing population. Thus, Australia being an exporter in food substances has greater impact of the food scarcity and escalation in the prices of the products. Food security was considered as a major issue and a problem that needs public attention in Australia (Dibden, Gibbs and Cocklin 2013). Phosphorus has a great importance in production of food. It cannot be replaced by some other elements. It has a greater role in meeting up the feeding demands of the population worldwide. However, if this continues, it will lead to huge demand of the phosphorus, cropland, dairy products, food and beverages. It is estimated that by the end of 2040, the phosphorus resources will be depleted and hence, supply will be decreased. The demands for food cannot be met eventually. Therefore, this situation necessitates the emergence of a measure for optimal and balance use of phosphorus in food industry to maintain the demand and supply chains (Cordell and White 2013). Strength: Demands in the markets for organic products are increasing constantly. Weakness: It is analyzed that if the current demand and supply of the organic food products are not met adequately, there will be decrease in growth of the organic sector globally. Hypothesis: The supply rates should be high in situations of high demands and low when the demands of the products are decreased. Conclusion: The organic products are in high demand, the supply chain must meet up the demands and this will bring an overall growth of the organic market. The business project will eventually have higher demands of organic products. Production Agriculture is highly sensitive to changes in climatic conditions. The changes are due to natural calamities or sometimes they are manmade. Thus, climate has a major impact on crop production. This affects the livestock and health. It also creates an alteration in the pattern and balance of the food and food products trade. It also affects the supply of food products and their prices. Therefore, more information and data are required for forecasting the climatic changes (Wheeler and Von 2013). It is necessary to adopt such an agricultural system that is highly productive as well as reduces the anticipated risks to the environment and human lives. The sustainable methodologies have emphasized more on minimization of the costs and contamination of the environment (Ponisio et al. 2015). Seufert, Ramankutty and Foley 2012, states that it is important to consider sustainable technique as an important tool for production of crops. The benefits of organic farming must be understood from the perspective of social, economic and environmental backdrop. The organic yield rates are a part of the social, ecological and economical benefits, yet it is accepted universally if it has some sustainable developmental basis. In spite of the advances in the production and research in the agricultural field., approximately, 1 billion population are in acute need of food, insecurity of food is global cause for agony. (Girard et al. 2012). Strength: More information and data are required for forecasting the climatic changes. This would be beneficial to the food industry and help them cope with the difficulties that are likely to be encountered under unfavorable conditions. Weakness: Agriculture creates a great stress on soil, water, atmosphere and biodiversity. If the current scenario persists then this would lead to more exaggeration on the natural sources. The limitations are the yield rate of the products. Hypothesis: Strategic approach towards improving the production rate and accessibility of the food universally to all classes of the society is necessary for further development. Conclusion: Climate changes play an important role in agriculture, by adopting proper measures the production and yield can be increased to fulfill the requirements of the consumers and food insecurity can be eliminated. The business will grow financially with increase in production and yield of the organic products and will be able to meet the market demands. Conclusion Australia was ranked as the highest state containing agricultural land. Moreover, it was estimated as one of the potential market of the world in organic products (Willer and Lernoud 2013). There has been a huge transformation in non-organic product consumers and an increase in purchase rates of organic products has been reported (Ferguson, Pinnuck and Skinner 2014). Agriculture is highly sensitive to changes in climatic conditions. Climate has a major impact on crop production. This affects the livestock and health. It also creates an alteration in the pattern and balance of the food and food products trade. It is important to consider sustainable technique as an important tool for production of crops. The benefits of organic farming must be understood from the perspective of social, economic and environmental backdrop. An accurate step towards increasing the production of the organic food products will help framing proper supply channels of the products and also ensure that the prices are kept reasonable. Eventually, there will be high demand that could be met adequately. It is highly crucial to create awareness and enlightenment among the people regarding the organic product consumption and ill effects of the food items containing artificial harmful chemicals and adulterants. This would help in maintaining the ecosystem and safeguard our planet from further depletion. Hence, the Business Capstone project will be able to meet the market demand. Reference: Alexandratos, N. and Bruinsma, J., 2012.World agriculture towards 2030/2050: the 2012 revision(No. 12-03, p. 4). Rome, FAO: ESA Working paper. Carolan, M., 2016.The sociology of food and agriculture. Routledge. Cordell, D. and White, S., 2013. Sustainable phosphorus measures: strategies and technologies for achieving phosphorus security.Agronomy,3(1). Dias, V.D.V., Schultz, G., Schuster, M.D.S., Talamini, E. and Rvillion, J.P., 2015. The organic food market: a quantitative and qualitative overview of international publications.Ambiente Sociedade,18(1). Dibden, J., Gibbs, D. and Cocklin, C., 2013. Framing GM crops as a food security solution.Journal of Rural Studies,29. Ferguson, C., Pinnuck, M. and Skinner, D.J., 2014. The evolution of audit market structure and the emergence of the Big 4: Evidence from Australia.Chicago Booth Research Paper. Girard, A.W., Self, J.L., McAuliffe, C. and Olude, O., 2012. The effects of household food production strategies on the health and nutrition outcomes of women and young children: a systematic review.Paediatric and Perinatal Epidemiology,26(s1). Hines, T., 2014.Supply chain strategies: demand driven and customer focused. Routledge. Lee, H.J. and Yun, Z.S., 2015. Consumers perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food.Food quality and preference,39. Mitchell, E.W.A., 2012. Organic Farming in Australia1.the world of organic agriculture. Ponisio, L.C., M'Gonigle, L.K., Mace, K.C., Palomino, J., de Valpine, P. and Kremen, C., 2015, January. Diversification practices reduce organic to conventional yield gap. InProc. R. Soc. B(Vol. 282, No. 1799, p. 20141396). The Royal Society. Seufert, V., Ramankutty, N. and Foley, J.A., 2012. Comparing the yields of organic and conventional agriculture.Nature,485(7397). Shafie, F.A. and Rennie, D., 2012. Consumer perceptions towards organic food.Procedia-Social and Behavioral Sciences,49. Teng, C.C. and Wang, Y.M., 2015. Decisional factors driving organic food consumption: generation of consumer purchase intentions.British Food Journal,117(3), pp.1066-1081. Wheeler, T. and Von Braun, J., 2013. Climate change impacts on global food security.Science,341(6145). Willer, H. and Lernoud, J., 2013. Organic Agriculture Worldwide: Key results from the FiBL-IFOAM survey on organic agriculture worldwide 2013. Slide collection. Willer, H., Lernoud, J. and Schlatter, B., 2014. Current statistics on organic agriculture worldwide: Organic area, producers and market.The World of organic agriculture. Statistics and emerging trends. www.austorganic.com, 2016. Available at: https://austorganic.com/ao-market-report/.....Australian organic market report [Accessed 21 Sep. 2016]. www.marketwired.com, 2016. Available at: https://www.marketwired.com/press-release/organic-food-beverage-market-size-projected-reach-21144-billion-2020-grand-view-research-2127306.htm [Accessed 21 Sep. 2016]. www.unctad.org, 2016. Trade and Development Report, 2013. [online] Available at: https://unctad.org/en/PublicationsLibrary/tdr2013_en.pdf [Accessed 21 Sep. 2016].

Pat Murphy Sheehy source of inspiration Essay Example For Students

Pat Murphy Sheehy: source of inspiration Essay Washington, D.C. is overrun with two things every summer: mosquitoes and theatre. The cause of the former is the swampland on which our nations capital rests. The latter owes its existence to a kinder, gentler Source the Source Theatre Company, that is. In a city whose idea of drama is a filibuster on the Senate floor, the Sources annual Washington Theatre Festival has helped nourish a vibrant homegrown theatre community. Over the past 14 seasons, the festival has become a delivery room for new work, which would make the companys producing artistic director Pat Murphy Sheehy a midwife of sorts. The festival encompasses some 40 to 50 original works over a 10-to-12-week span, setting a force of more than 100 local actors, directors, designers and stage managers into action. Why do they do it? The challenge, offers Sheehy. There is something special about a situation that forces you to deal with the bare bones of what theatre is communicating. You rediscover that imagination is the key thing. The productions, ranging from full-scale to script-in-hand readings, are mounted in a whirlwind race against time and money. Intrepid artists find themselves faced with questions such as: How can one pull off a drama about six Southern women spanning 50 years, three generations and numerous exotic locales, with a few chairs, two actors and one pair of tights in the parlor of an embassy.? When Sheehy brought a production to the Edinburgh Festival a few years ago, she was amazed by the way that festival seemed to take over the city (You couldnt open a public telephone booth without a production going on inside, she avows), and she took the lesson to heart. Since then, the Washington festival has incorporated public buildings, bookstores, clubs and museums as venues. This year, for example, an evening of plays based on Joan of Arc will be presented at the French embassy. If Sheehy has her way, it may soon be open season on Metro stations. Seamless resilience   Few are the Washington-based artists who have not cut their theatrical teeth in a festival production. Recent alumni include D.C.-based playwrights Ernest Joselovitz, T.J. Edwards, Oni Faida Lampley, Lucy Tom Lehrer, Allyson Curnin, Judlyne A. Lilly and Gary Bonasorte. When Sheehy accepted her 1993 Washington Post Award for Distinguished Community Service, she asked those who had participated in a festival to stand and accept the award with her. The handful of people left in their seats applauded. The challenge of finding, nurturing and sustaining new work and talent has always been the focus of Sources mission. What Ive tried to do with to do with Source, explains Sheehy, who assumed artistic leadership of the theatre in 1987, is provide some kind of artistically challenging and supportive place, so that the artist has the chance to work his or her way upso that theres a progression. Creating a supportive environment, however, has not always been easy. When I took over the theatre, my goal was to slowly put the theatre on solid financial ground, because you cant try new things unless youre stable, says Sheehy. Over the past six seasons, she has consolidated the Source into a single company-owned space and maintained a stable, if modest, $400,000 budget. We had been somewhat recession-proof in D.C., Sheehy reasons, since the citys industries are mainly government and tourism. But we are seeing the recession now. This past year was the most difficult I can remember. The economy notwithstanding, there is an optimism about Sheehy which suggests seamless resilience. You cant let yourself get worn down by the challenge of raising money, she asserts. I have to work against synthesizing everything down to that problem, because its a constant with theatres. You have to rise above that and stay focused on the work. .udc4f35d78b554078158d3ac37774bf5c , .udc4f35d78b554078158d3ac37774bf5c .postImageUrl , .udc4f35d78b554078158d3ac37774bf5c .centered-text-area { min-height: 80px; position: relative; } .udc4f35d78b554078158d3ac37774bf5c , .udc4f35d78b554078158d3ac37774bf5c:hover , .udc4f35d78b554078158d3ac37774bf5c:visited , .udc4f35d78b554078158d3ac37774bf5c:active { border:0!important; } .udc4f35d78b554078158d3ac37774bf5c .clearfix:after { content: ""; display: table; clear: both; } .udc4f35d78b554078158d3ac37774bf5c { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .udc4f35d78b554078158d3ac37774bf5c:active , .udc4f35d78b554078158d3ac37774bf5c:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .udc4f35d78b554078158d3ac37774bf5c .centered-text-area { width: 100%; position: relative ; } .udc4f35d78b554078158d3ac37774bf5c .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .udc4f35d78b554078158d3ac37774bf5c .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .udc4f35d78b554078158d3ac37774bf5c .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .udc4f35d78b554078158d3ac37774bf5c:hover .ctaButton { background-color: #34495E!important; } .udc4f35d78b554078158d3ac37774bf5c .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .udc4f35d78b554078158d3ac37774bf5c .udc4f35d78b554078158d3ac37774bf5c-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .udc4f35d78b554078158d3ac37774bf5c:after { content: ""; display: block; clear: both; } READ: A public life EssayOne senses that if she had her druthers, Sheehy would move the festival into more inner-city neighborhoods, or search out and produce more new works that address volatile social issues, like the production she directed last September of Kevin Heelans Distant Fires, about a racial conflict in nearby Ocean City, Md. Yet the impulses of Sheehy the artist are tempered with the pragmatism of the producer: I dont know how many tickets that kind of committed work sells, she concedes, and sometimes you have to think about that. Wife and mother and artist   This combination of idealism and pragmatism stems from what she describes as a discrepancy in her personality. I was all these things you werent supposed to be if you were an artist. I had this side of me that was very organized and concerned with the community and the big picture, which didnt at all fit into the stereotype I grew up with of what an artist was. I guess I had to give myself permission to do all the things I wanted to do like be a wife and mother and artist and organized. Permission manifests itself in involvement: Having served as president of the League of Washington Theatres, chairman of the D.C. Commission on the Arts, and on numerous mayoral task forces, her affiliations extend beyond arts advocacy to such areas as neighborhood development and the restoration of historic theatres. Sheehy likes having this much activity on her plate and seems to thrive on it. Politics and theatre are a hand-and-glove fit in my life. I guess its reflective of what I do at Source a culmination, striving to find a whole picture of myself.